HOMEMADE Sun-dried tomato crumpets

Preparation: 30 minutes Serves: 4 crumpets
Cooking: None Home-made
Ingredients Quantity (metric) Quantity (imperial)
Sun-dried tomatoes (dried) 3 3



    • Rehydrate the sun-dried tomatoes in boiling water for about 30 minutes. Remove and chop finely.
    • Mix with the crumpet batter before cooking. 



If you like to live life in the fast lane, you could try a sun-dried tomato and olive combo!