HOMEMADE Christmas pudding crumpets
This works amazingly well - much lighter than its suet-ridden inspiration.
| Preparation: 5 minutes | Serves: 4 crumpets |
| Cooking: 10 minutes | Home-made |
| Ingredients | Quantity (metric) | Quantity (imperial) |
|---|---|---|
| Raisins | 2 tbsp | 2 tbsp |
| Fresh ginger (peeled and finely chopped) | 1 tbsp | 1 tbsp |
| Candied peel (finely chopped) | 2 tbsp | 2 tbsp |
| Orange zest | 1 tsp | 1 tsp |
| Soft dark brown sugar | 2 tsp | 2 tsp |
| Dark rum | 1 tbsp | 1 tbsp |
- Chop the ginger and candied peel, grate the orange zest, then mix all the ingredients with the crumpet batter before cooking.
- Needless to say, the crumpets work well with a massive dollop of brandy butter.
Raisin / ginger / orange / rum
