Crumpets with Crab and Avocado
Fresh, light and delicious!
We're not fans of brown crab meat (or of dressing our own crabs) but knock yourselves out if you are!
| Preparation: 10 minutes | Serves: 6 crumpets |
| Cooking: 10 minutes | Cold-buttered crumpets |
| Ingredients | Quantity (metric) | Quantity (imperial) |
|---|---|---|
| White crab meat (prepared) | 240 g | 8.5 oz |
| Avocados (peeled, cored and finely chopped) | 3 | 3 |
| Red pepper (cored and finely chopped) | 1 | 1 |
| Red chilli pepper (cored and finely chopped) | 1 | 1 |
| Salted capers (rinsed) | 2 tbsp | 2 tbsp |
| Salt and pepper | Not too much | Not too much |
METHOD
- Mix everything together in a bowl.
- Stack on the ingredients.
- Perhaps a nice glass of Burgundy?
The toppings
The crumpets
OTHER NOTES
