HOMEMADE Ginger crumpets
| Preparation: 5 minutes | Serves: 4 crumpets |
| Cooking: None | Home-made |
| Ingredients | Quantity (metric) | Quantity (imperial) |
|---|---|---|
| Fresh ginger (peeled and finely chopped) | 2 tbsp | 2 tbsp |
| Ground ginger | 3 tsp | 3 tsp |
| Soft dark brown sugar | 2 tbsp | 2 tbsp |
| Ground cinnamon | 1 tsp | 1 tsp |
METHOD
- Heston Blumenthal this ain't: simply mix all the ingredients into the crumpet batter before cooking.
OTHER NOTES
Ginger crumpets lend themselves perfectly to a butter icing topping. Banana flavoured, orange, whatever takes your fancy! Depending on the sweetness of your tooth, you might want to take a little sugar out of the ingredients above if you're layering on your icing with gusto.
Ginger / cinnamon
